Vegetable Plant


        Each of No.1 and No.2 vegetable plant has about 350 workers for scallion and spinach processing. The procedure involves primary processing—wash—portion—cut—blanch—freeze—pack before the finished products goes to the cold storage.


        From the planting in the vegetable base to the finished products being exported, pesticide residue are tested in all the steps, to ensure their products to Japan will not have pesticide problem. Both plants have cutting machine, metal detector bought aborad, and IQF freezing machine.